Here I meet a different student each week for conversation practice (Korean and English). I met these students through Myong Hee, a health education teacher here whom I had met earlier through Clara Song. I hope to write more about this conversation experience later. But now I just want to report that through Myong Hee and her students, I was invited to this real American-style Thanksgiving dinner:
The precooked turkey, sweet potatoes with marshmallow topping and cranberry sauce apparently came from the US army base here in Seoul; the rest was made from ingredients found at Korean markets. Forks didn't make it, though. Here I am with Myong Hee:
And these are two of my conversation partners who were at the dinner, Ji Min and Shi Yun:
It was fun to be with a group of Koreans and for once understand everything that was going on! It was an interesting mix of Korean and American - a good evening.
Cool! Glad you got at least a bit of Thanksgiving! Apparently Dad Kath + Chris had Indian food that day, so I told Kib we would cook a traditional holiday meal at our house for Christmas. Probably no yams with marshmallows, but yummy food nonetheless. :) Less than a month 'till you're here, yay!
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